Chicken Casserole - cooking recipe

Ingredients

1 twin pack (12 oz.) chicken-flavored Stove Top stuffing mix
1 (3 lb.) chicken
6 slices American cheese
2 cans cream of chicken soup
1 can chicken broth

Preparation

Cook chicken by covering with water in saucepan.
Bring to boil, lower heat and cook 45 minutes or until done.
Remove skin and bones.
Cut into bite-size pieces.
Butter 9 x 13-inch casserole dish.