Coq Au Vin - cooking recipe

Ingredients

1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 lb. chicken pieces
1/2 lb. fresh mushrooms
2 small onions, chopped
2 carrots, chopped
1/2 tsp. thyme
parsley

Preparation

Mix flour, salt and pepper in plastic or paper bag.
Shake chicken in bag, 2 or 3 pieces at a time, until coated.
Brown chicken in oil.
Remove to a warm platter.
Cook and stir mushrooms and onion until onion is tender.
Place chicken in a Dutch oven.
Add remaining ingredients, except parsley.
Heat to boiling.
Reduce heat, cover and simmer until thick and chicken is tender, about 30 minutes.
Sprinkle parsley over.