Japanese Fruit Pies - cooking recipe

Ingredients

4 eggs
1 c. coconut
1 c. chopped pecans
1 c. golden raisins
2 sticks margarine, melted
2 c. sugar
1/2 tsp. vinegar
2 pie shells (let frozen shells thaw)

Preparation

Beat eggs slightly.
Add other ingredients; mix well.
Pour into pie shells.
Bake at 300\u00b0 for 40 to 50 minutes.
Makes 2.