Zucchini Omelet - cooking recipe

Ingredients

2 or 3 small zucchini
5 or 6 eggs, beaten
1 c. grated cheese
seasoning
small amount bacon drippings or margarine

Preparation

Saute sliced zucchini in drippings.
When tender mix in beaten eggs.
When eggs are set (done) turn off heat and sprinkle seasonings and cheese over zucchini, eggs and place lid over until cheese melts.
Enjoy.