Wild Rice And Oyster Casserole - cooking recipe

Ingredients

2 c. wild rice, cooked
1/4 lb. butter, melted
4 doz. oysters, drained
salt and pepper to taste
hot pepper sauce to taste
1 can cream of chicken soup
1 c. light cream
4 tsp. onion powder
3/4 tsp. thyme
4 tsp. curry powder

Preparation

Combine rice and butter in bowl; mix well.
Place half the rice in a large baking dish.
Arrange oysters over top; season with salt, pepper and hot pepper sauce.
Cover with remaining rice.
Heat soup and cream in saucepan; season with onion powder, thyme and curry powder dissolved in 1/4 cup hot water.
Mix well. Pour over rice; bake at 300\u00b0 for 45 minutes.