Fancy Franks - cooking recipe

Ingredients

1 lb. chicken franks
1 lb. bacon
3/4 to 1 c. brown sugar

Preparation

Cut franks into thirds.
Cut bacon strips into thirds.
Wrap bacon around frank piece; secure with toothpick.
Put in a 9 x 13-inch baking dish.
Sprinkle brown sugar on top until completely coated.
Bake 1 hour, uncovered, at 350\u00b0.
Serves 6 to 8.
Great for parties!