Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. canned pumpkin
3/4 c. sugar
1/2 tsp. salt
1/4 tsp. powdered cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. allspice
3 slightly beaten eggs
1/3 c. butter
1 (6 oz.) can evaporated milk
1 (9-inch) unbaked pie shell

Preparation

Combine pumpkin, sugar, salt and spices; mix.
Blend in eggs, butter and evaporated milk.
Pour into pie shell with high crimped edges.
Bake at 400\u00b0 for 50 minutes.
Cool and serve.