Meat Loaf - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
1/3 c. chopped green pepper
1 egg
1 bouillon cube or 1 tsp. beef granules
10 saltine crackers, crushed
1 (8 oz.) can tomato sauce (reserve 1/3)

Preparation

Microwave onion and green pepper in small amount of oil or butter for 2 minutes on High.
Dissolve bouillon in this.
Add remaining ingredients.
Place in loaf pan.
Bake at 350\u00b0 for 1 hour.
Last 10 minutes, pour remaining 1/3 of sauce across top.