Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
2 Tbsp. shortening
1 envelope onion soup mix
1 1/2 Tbsp. cornstarch
2 c. water
2 green peppers, cut into strips

Preparation

Cut meat into strips.
In large skillet, brown meat.
Stir in soup mix and 2 cups water.
Cover; simmer 30 minutes.
Stir in pepper strips; cook.
Simmer until meat and pepper are tender. Blend cornstarch with 1/2 cup of water.
Stir in skillet until thick.
Serve over rice.