Peppermint Fudge Cake - cooking recipe

Ingredients

1 chocolate cake mix
peppermint ice cream
hot fudge topping

Preparation

Bake chocolate cake mix in thin pan to make cake about 1-inch thick when baked.
Cool and cut into squares.
Slice ice cream into squares the size of your cake.
Layer with cake on bottom and top with ice cream.
Heat hot fudge topping and pour over cake and ice cream.
Can be frozen ahead of time for parties or meals.