Butter Rolls - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
3 Tbsp. shortening
3/4 c. buttermilk
1 stick margarine
1 1/4 c. sugar
2 1/2 c. milk

Preparation

Make dough, using flour, baking powder, baking soda, shortening and buttermilk.
Divide dough in two parts and roll out like pie crust.
Melt margarine and spread on dough (with pastry brush, if available), then sprinkle with 1/2 cup sugar.
Roll up as for cinnamon roll.
Cut in 1-inch lengths.