Holiday Oyster Stew - cooking recipe

Ingredients

2 Tbsp. butter or margarine
3 c. milk
1 c. half and half
1 (12 oz.) container fresh oysters
1 dash hot sauce
1 1/2 Tbsp. all-purpose flour
1 1/2 tsp. salt
2 Tbsp. butter or margarine

Preparation

Melt 2 tablespoons of butter in a heavy saucepan over low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.