Mexican Chicken - cooking recipe

Ingredients

1 boiled and boned chicken
1 bag Doritos
1 can mushroom soup
enough Velveeta cheese to cover
1 onion, chopped
1 can cream of celery soup
1 can Ro-Tel

Preparation

Spread chicken over bottom of 13 x 9 x 2-inch pan.
Sprinkle chopped onion over chicken.
Cover chicken with cheese slices or grated cheese.
Cover with half bag of Doritos.
Mix mushroom soup, cream of celery soup and Ro-Tel.
Pour over chips.
Put rest of Doritos on top.
Bake at 350\u00b0 for 30 minutes.