Brunch Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (8 oz.) can refrigerated crescent dinner rolls
2 c. (8 oz.) shredded sharp Cheddar cheese
4 eggs, beaten
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Combine sausage in a medium skillet.
Cook over medium heat until brown, stirring occasionally.
Drain well.
Line bottom of a buttered 13 x 9 x 2-inch baking dish with crescent rolls, firmly pressing perforations to seal.
Sprinkle with sausage and cheese. Combine remaining ingredients.
Beat well and pour over sausage. Bake at 425\u00b0 for 15 minutes or until set.
Let stand 5 minutes, cut into squares and serve immediately.