Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. salt
few grains pepper
1 c. milk
1/8 tsp. dry mustard
1/8 tsp. garlic salt
3 1/4 c. diced American cheese (1 lb. Kraft slices)

Preparation

Melt butter in double boiler.
Add flour, stirring continuously.
Stir in milk, a little at a time.
Add salt, pepper, dry mustard and garlic salt.
Stir until blended.
Add cheese to sauce and stir until melted.
Mix with 1 pound cooked elbow macaroni and bake in moderate oven (350\u00b0) until it bubbles and is lightly browned along the edges.