Herb Taters - cooking recipe

Ingredients

4 baking potatoes
1 bell pepper
salt
black pepper
4 Tbsp. (heaping) chopped green onions
3 to 4 Tbsp. melted butter
1 (heaping) Tbsp. parsley
4 Tbsp. grated Cheddar cheese
4 tsp. Parmesan cheese
garlic salt to taste

Preparation

Peel or scrub potatoes.
Slice each potato diagonally into thin slices down to about 1/2-inch of the bottom.
Use a knife, laying alongside your potato to stop your cut from going all the way through your potato.
Put into baking dish; open slices slightly. Drizzle with butter; sprinkle with seasonings.
Bake at 425\u00b0 for about 40 minutes.
Remove.
Sprinkle with cheeses.
Bake for 10 minutes or until lightly brown.
Before serving, put bacon bits and green onions.