Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. plain flour
1 c. buttermilk
2 c. sugar
2 c. oil
3 whole eggs
1 tsp. soda
1 tsp. salt
2 tsp. cocoa
1 tsp. vinegar
1 tsp. vanilla
2 (5/8 oz.) bottles red food coloring

Preparation

Cream the sugar and oil; beat well.
Sift flour, soda and salt.
Mix cocoa and red coloring.
Add vinegar; mix well.
Add eggs, beating hard after each.
Add flour mixture, milk and vanilla to beater.
Beat until blended.
Pour into three greased and floured cake pans.
Bake at 350\u00b0 for 35 minutes.