Parmesan Chicken - cooking recipe

Ingredients

1/4 c. dried parsley
2 cloves diced garlic
2 c. fresh bread crumbs
3/4 c. Parmesan cheese
salt and pepper to taste
8 chicken breasts
1 stick butter

Preparation

Combine first 6 ingredients, then melt 1 stick butter in pan. Soak chicken in butter, roll and press each piece of chicken in combined mixture.
Place back in shallow long pan.
Pour remaining butter over chicken.
Bake 1 hour at 350\u00b0 to 400\u00b0.
Good served with lasagna or spaghetti.