Sweet And Sour Cabbage - cooking recipe

Ingredients

6 c. shredded red cabbage
1/2 c. grated apple
3/4 c. water
1 tsp. salt
1 Tbsp. flour
4 Tbsp. vinegar
1 1/2 Tbsp. sugar
2 Tbsp. butter

Preparation

Cook cabbage, apple, water and salt over low heat for 15 minutes.
Mix flour and vinegar until smooth.
Add to cabbage mixture.
Add remaining ingredients and cook 15 minutes longer. Serves 6.