Mashed Potatoes For A Crowd - cooking recipe

Ingredients

5 lb. bag potatoes
1 stick margarine
1 large sour cream
1 large pkg. cream cheese
pepper to taste

Preparation

Peel, cut up and boil the potatoes (salt to taste) until done; drain water. Add the remaining ingredients. Mix with electric mixer until well blended. Pour into casserole dish (sprayed with nonstick cooking spray). Bake in 300\u00b0 oven until potatoes rise and are very lightly browned.