Hamburger Soup - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 lg. onion, chopped
No. 2 1/2 can tomatoes, mashed in blender
3 Tbsp. vinegar
1 tsp. sugar
2 c. sliced carrots
2 c. chopped potatoes
1 c. chopped celery
1 beef bouillon cube
2 c. water

Preparation

Saute meat and onion.
Add vinegar and sugar to tomatoes and process in blender.
Cook carrots, celery and potatoes and bouillon in 2 cups water for 5 minutes.
Add all other ingredients and cook in 1 pot for about 1 hour.
May add 2-3 Tbsp. parsley if desired.
May substitute ground turkey for beef.