Punch Bowl Cake - cooking recipe

Ingredients

1 strawberry cake mix, prepared
1 (12 oz.) Cool Whip
1 large vanilla pudding, prepared
1 (15 oz.) blueberry pie filling
1 (15 oz.) cherry pie filling
1 (15 oz.) crushed pineapple
chopped pecans

Preparation

Break cake layers into pieces; put half of cake in bottom of punch bowl or trifle container.
Spread half of pudding on top, half of blueberry filling next, then cherry pie filling.
Add layer of half of pineapple; top with half of the Cool Whip, then nuts.
Repeat the layers.
Chill well.