Mexican Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1/2 pkg. taco seasoning
1 can refried beans
1 can tomato soup
1 pkg. flour tortillas (medium size)
4 oz. shredded Cheddar cheese
4 oz. shredded Monterey Jack cheese
1 jar salsa
1 chopped onion
green pepper, chopped
tomato, chopped
shredded lettuce

Preparation

Brown beef; drain.
Add taco seasoning, tomato soup and 1/2 cup water.
Oil bottom of a cookie sheet.
Place 2 shells on sheet.
Top with beans, then 2 more shells.
Put beef mix on, then Monterey Jack cheese.
Top with 2 more shells.