Lattice Top Chicken - cooking recipe

Ingredients

1 can (10 3/4 oz.) condensed cream of potato soup
1 c. milk
1/2 tsp. seasoned salt
2 c. cooked chicken, cubed
1 bag (16 oz.) frozen broccoli, carrots and cauliflower vegetable combination, thawed
1 c. (4 oz.) shredded Cheddar cheese
1 can Durkee French fried onions
1 pkg. (4 oz.) refrigerator crescent rolls

Preparation

Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup
of
cheese and 1/2 cup of French fried onions.
Place in
8 x
12-inch\tbaking dish.
Bake, covered, at 375\u00b0 for 20 minutes.