Sour Cream Cake - cooking recipe

Ingredients

1 cake mix (any flavor)
3/4 c. oil
3/4 c. sugar
4 eggs
1 c. sour cream
1/4 c. water

Preparation

Mix all ingredients in large bowl.
Cook in Bundt pan.
Start in cold oven at 350\u00b0 for 45 minutes to 1 hour.
Glaze with powdered sugar glaze.
Mix enough warm water with 1 cup powdered sugar to pour over cake.