Zucchini Cake - cooking recipe

Ingredients

3 eggs
2 tsp. vanilla
1 c. oil
2 c. sugar
2 c. cooked zucchini
1 (8 oz.) can crushed pineapple
3 c. flour
2 tsp. soda
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 c. nuts
1 tsp. salt

Preparation

Beat eggs, vanilla, oil and sugar until creamy.
Add zucchini and pineapple.
Add flour, salt, soda, baking powder, cinnamon and nuts.
Mix well.
Pour into 2 greased loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool in pan 5 to 10 minutes.