Pineapple Rice Pudding - cooking recipe

Ingredients

1 c. regular rice, cooked
salt
2 eggs
1/2 c. sugar
2 c. evaporated milk
1 c. crushed pineapple, drained

Preparation

Beat eggs; add to cooked rice and stir in salt, sugar, milk and pineapple.
Mix.
Bake in buttered casserole at 350\u00b0 for 1 to 1 1/4 hours.