Beachcomber Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. shell macaroni
1 c. chopped onions
1 c. chopped green pepper
1 Tbsp. lard or drippings
1 1/2 tsp. salt
1/8 tsp. pepper
1 (8 oz.) can whole kernel corn, drained
2 cans tomato soup
1/2 c. chopped ripe olives

Preparation

Cook shell macaroni according to directions; drain.
Brown meat, onion and green pepper in lard or drippings.
Combine meat mixture, salt, pepper, macaroni, corn, tomato soup and ripe olives.
Bake at 350\u00b0 for 30 minutes.
Serves 8.