Cheesy Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
3/4 c. margarine, divided
1 can cream of chicken soup
2 c. grated Cheddar cheese
1/2 c. chopped onions
2 c. sour cream
1 tsp. salt
1/2 tsp. pepper
2 c. crushed cornflakes or stuffing

Preparation

Thaw potatoes and combine with 1/4 cup margarine and next 6 ingredients.
Pour into buttered 9 x 12-inch pan.
Top with cornflakes or stuffing and drizzle 1/2 cup melted margarine over the top.
Bake, uncovered, at 350\u00b0 for 45 minutes.