Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk sausage, browned
4 slices bread, cubed
1 c. grated sharp cheese
6 eggs
2 c. milk
1 tsp. dry mustard

Preparation

Layer sausage, bread and cheese in casserole in two layers. Beat together eggs, milk and dry mustard.
Pour over sausage mixture.
Refrigerate overnight.
Put in cold oven at 350\u00b0 and bake for 45 minutes.