Corey'S Olive Salad - cooking recipe

Ingredients

1 large box lemon jello
1 small box orange/pineapple jello
5 c. hot water
1 large Cool Whip
1 large pkg. cream cheese
1 jar salad olives
1 can crushed pineapple

Preparation

Dissolve both packages of jello in hot water. Soften cream cheese and mix into the Cool Whip. When jello has cooled, mix the cream cheese-Cool Whip mixture into the jello. Add some chopped salad olives and crushed pineapple and pour into a salad mold. Refrigerate.