Pluckett(Sweet Rolls) - cooking recipe

Ingredients

1 c. scalded milk, cooled
1/2 c. oil
1/2 c. sugar
1 tsp. salt

Preparation

Mix and cool ingredients to lukewarm.
Crumble 2 cakes of yeast into the mixture.
Add 2 beaten eggs and 4 1/2 cups flour. Mix to a soft dough.
Turn out on floured board and knead until smooth.
Place in greased bowl and cover with damp cloth.
Let rise until double (about 2 hours).
Punch down and let stand 10 minutes.