Chicken Stir-Fry - cooking recipe

Ingredients

1/4 c. orange juice
1 1/2 Tbsp. cornstarch
1 lb. skinless, boneless chicken breasts, cut into strips
3/4 c. chicken broth
1 1/2 Tbsp. soy sauce
2 1/2 tsp. vegetable oil
1 clove garlic, minced
1 1/2 tsp. ground ginger
1 1/2 c. snow peas or green beans
1 medium red bell pepper, cut into thin strips (about 1 c.)
3/4 c. sliced green onion
2 c. cooked white rice

Preparation

In a shallow glass bowl, combine orange juice and cornstarch; mix well. Stir in chicken. Cover bowl with plastic wrap and refrigerate for 2 hours. Drain chicken; discard juice mixture.