Italian Cream Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. Crisco
2 c. sugar
5 eggs
2 tsp. vanilla
2 c. plain flour
1 tsp. soda
1 c. buttermilk
1 small can coconut
1 c. pecans, chopped

Preparation

Cream oleo, Crisco and sugar together.
Then add egg yolks, one at a time, beating after adding each one until smooth.
Add flour and soda alternately with buttermilk.
Then add coconut and pecans.