Seafood Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 bottle cocktail sauce
1 can crabmeat
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
1/2 c. chopped onion
garlic powder to taste
chopped parsley

Preparation

Mix all ingredients except parsley and use only 2 teaspoons of cocktail sauce; add rest of cocktail sauce on top.
Sprinkle with chopped parsley.
Serve with crackers or vegetables.