Blueberry Swirl Cheesecake - cooking recipe
Ingredients
-
2 8 oz. Packages Cream Cheese, softened
1/2 Cup Sugar
1/4 Tsp. Vanilla
2 Eggs
1 9 inch Graham Cracker Crust
1 21 oz. Can Blueberry Pie Filling
Preparation
-
Mix together, cream cheese, sugar, vanilla until smooth and creamy.
Add eggs, mix will.
Pour into graham cracker crust. Spoon about 1/3 of pie filling on top.
Gently swirl with wooden pick.
Leave a comment