Ingredients
-
2 c. flour
1 1/2 c. sugar
4 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 c. milk
4 Tbsp. vegetable oil
2 c. chopped nuts (optional)
2 c. brown sugar, packed
1/2 c. cocoa
Preparation
-
Beat the first 5 ingredients together.
Stir in milk, oil and nuts.
Spread mixture in ungreased 9 x 13-inch pan.
Blend in small bowl the brown sugar and cocoa.
Sprinkle over top of batter.
Pour over all 3 cups hot water.
Bake at 350\u00b0 for 45 minutes.
Serve hot with vanilla ice cream.
Leave a comment