Sweet And Sour Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 egg
3/4 c. flavored bread crumbs
1/8 tsp. allspice
1/4 tsp. nutmeg
1 onion, chopped

Preparation

Combine all ingredients and shape.
Roll meatballs, then bake at 350\u00b0 about 20 minutes.
Freeze
if
desired.
To serve, combine 1 jar French's mustard and\t1
jar currant jelly.
Heat and pour over meatballs.
Serve warm.