K C'S Chicken Salad - cooking recipe

Ingredients

1 1/2 Tbsp. Knox gelatine
4 Tbsp. water
2 1/2 c. cold, diced, cooked chicken
1 c. white seedless grapes
1/2 c. almond slivers
2 Tbsp. minced parsley
1 c. celery, cut fine
1 tsp. salt
1/2 c. chicken stock
1 c. sour cream
1 c. mayonnaise

Preparation

Dissolve the Knox gelatine in water and then melt over boiling water.
Add remaining ingredients.
Mix all together.
Place in oblong Pyrex dish and chill until firm.
Serves 6 to 8.