Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (10 oz.) can cream of shrimp soup
1 (7 1/2 oz.) can minced clams, drained
1 Tbsp. minced fresh parsley
1 tsp. cream-style horseradish

Preparation

In blender, beat cream cheese until smooth. Gradually blend in soup until smooth. Stir in remaining ingredients.
Chill 1 hour. Serve with crackers.