Old-Fashioned Potato Salad - cooking recipe

Ingredients

9 c. cubed red potatoes
1/2 c. diced onion
1/2 c. diced celery
1/4 c. sweet or dill pickle relish, drained
3 boiled eggs, chopped
1 clove garlic, minced
3/4 c. low-fat sour cream
1/3 c. nonfat mayonnaise
2 Tbsp. chopped parsley
1 tsp. dry mustard
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Place potatoes in a Dutch oven.
Cover with water and bring to a boil.
Cook 8 minutes or until tender.
Drain.
Place in a large bowl.
Add onion, celery, pickle relish, eggs and garlic.
Toss gently.
Combine sour cream, mayonnaise, parsley, mustard, salt and pepper.
Stir well.
Pour over potato mixture.
Toss to coat. Cover and chill.