Easy Cheese Cake - cooking recipe

Ingredients

1 c. milk
2 Tbsp. cornstarch
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
4 eggs

Preparation

Put all ingredients in blender for 7 minutes.
Pour into an 8-inch square glass baking dish.
Bake 1 hour at 325\u00b0.
Pour cherries or pineapple pie filling on top.