Judith'S Dip - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese
bits of bacon
ham bits
2 tsp. chervil
2 to 3 shakes garlic salt
2 to 3 shakes lemon
2 to 3 shakes pepper
2 tsp. Worcestershire sauce
dash of A.1. sauce
dash of soy sauce
1/4 c. pecans

Preparation

Mix the ingredients.
Use for vegetables (celery stalks, cauliflower or chips).