Brown Sugar Pound Cake - cooking recipe

Ingredients

2 c. brown sugar
1 c. white sugar
2 sticks butter
1/2 c. Crisco
1 tsp. vanilla
3 c. plain flour
1/2 tsp. salt
1 tsp. baking powder
5 eggs
1 c. milk

Preparation

Cream sugars, shortening and butter. Add eggs one at a time. Add sifted dry ingredients, alternating with milk. Cook at 350\u00b0 for 1 hour and 15 minutes.