Frozen Fruit Salad - cooking recipe

Ingredients

1 c. whipping cream
2 Tbsp. lemon juice
1/3 c. mayonnaise
1 egg
2 Tbsp. sugar
2 Tbsp. flour
1 1/4 c. pineapple, cut in small pieces
1 (3 oz.) cake cream cheese
2 Tbsp. cream
1/2 tsp. salt
1 1/4 c. oranges, cut in small pieces
10 marshmallows, cut in small pieces
1/2 c. maraschino cherries
1/3 c. nut meats, cut fine

Preparation

Mix flour, sugar and salt in double boiler.
Add pineapple juice and cook 3 minutes.
Cool.
Cream cheese with 2 tablespoons cream.
Add lemon juice, pineapple, oranges, marshmallows, cherries, nuts and mayonnaise to cooled mixture.
Whip 1 cup cream.
Fold into mixture.
Pour into freezing tray.
Freeze until firm. Cut into wedges.
Serve on lettuce leaves.