Lemon Fruit Freeze - cooking recipe

Ingredients

2/3 c. margarine
1/3 c. sugar
7 c. Rice Chex cereal, crushed to 3 c.
1 (14 oz.) can Eagle Brand condensed milk
1/2 c. ReaLemon reconstituted juice
1 (21 oz.) can lemon pie filling
1 (17 oz.) can fruit cocktail, well drained
2 c. Cool Whip

Preparation

In a medium saucepan, melt the margarine and stir in sugar, then add cereal crumbs, reserving 1/3 cup for garnish.
Pat crumbs firmly on bottom of 9 x 13-inch baking pan.
Bake at 300\u00b0 for 12 minutes.