Mounds Cake - cooking recipe

Ingredients

1 box Duncan Hines Swiss Chocolate (or Devil Food) Cake Mix
1 c. sugar
1 c. sour cream
1 c. chopped nuts
1 c. coconut
1 Duncan Hines Milk Chocolate Frosting

Preparation

Bake cake as directed in two eight or nine inch cake pans. Cool and cut the 2 layers in half to make 4 layers.
Mix together sugar, sour cream, nuts and coconut.
Spread 1/3 of mixture on each layer of cake (except for top layer). Use frosting mix to frost cake and enjoy.