Hominy Casserole - cooking recipe

Ingredients

2 (29 oz.) cans hominy, drained (or 4 regular cans)
2 (4 oz.) cans chopped green chilies, drained
4 Tbsp. butter
2 (8 oz.) sour cream
1 1/2 c. shredded Monterey Jack cheese
salt and pepper to taste
1 tsp. chili powder

Preparation

Grease a 2 1/2-quart casserole.
Combine ingredients and bake 20 minutes at 350\u00b0.
Or cook in a crock-pot for a couple of hours.