Hurry-Up Yeast Rolls - cooking recipe

Ingredients

3/4 c. warm water
1 pkg. dry yeast
2 1/2 c. Bisquick

Preparation

Dissolve yeast in water.
Mix in Bisquick.
Beat vigorously, then turn dough onto surface, well dusted with Bisquick.
Knead until smooth (20 times).
Shape as desired.
Place on lightly greased baking sheet.
Cover with damp cloth.
Let rise in a warm place about 1 hour.
Heat oven to 400\u00b0 and bake 10 to 15 minutes until brown.
Brush with butter.
Makes 16 rolls.