Meg'S Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
8 oz. sharp Cheddar cheese
1/2 c. finely chopped onion
Tabasco sauce to taste
hot sauce to taste

Preparation

Melt and stir cheeses.
Add onion and sauces.
Chill until you can mold into a ball.
Mold into a ball and roll into nuts, parsley flakes or celery flakes.